Ingredients Marinade Whole chicken, skinned and cut into medium pieces; ideally into 6 pieces if using baby chicken 1 tbsp ginger paste 1 tbsp garlic paste 1½ tsp coriander powder 1½ tsp cumin powder ½ tsp nutmeg powder (optional) 1…
Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan. History Khanom Mo Keang was created by Maria Guyomar de Pinha (Thao Thong…
Ingredients 3 cups (700 g) glutinous rice flour 1½ teaspoons pandan essence 4 cups (950 ml) coconut cream 2 cups (480 g) white granulated sugar 1 teaspoon (5 ml) salt 3 eggs (optional) Procedure Mix the rice flour with enough…
Tembleque is a thickened coconut pudding originating from Puerto Rico. Ingredients 1 can (16 oz) of coconut milk 1 can (16 oz) of coconut cream ½ cup heavy whipping cream ¼ cup cornstarch or rice flour ½ tsp orange blossom…
Kurma is a sweet fried dough coated in a sugar syrup. Ingredients Kurma dough 2 cloves ginger, finely grated 1 tin (1 ⅔ cups) evaporated milk ⅔ tin (1 ¼ cups) sweetened condensed milk 2 tbsp coconut cream 6 cups…