Fish and Chips
Fish and chips is a popular dish in England, New Zealand and Australia. The traditional fish in England is cod, though this is likely to fall apart or fail to cook in the middle. Ingredients Fish 125 g (4 oz)…
Ingredients cod
New England Chowder
This recipe for chowder originates from the 1881 Household Cyclopedia. Ingredients Haddock, cod, or similar fish, cut in 3-inch pieces Fat salt pork, cut in strips Onions, sliced Wheat flour Black pepper Salt Crackers (preferably Philadelphia pilot bread) Procedure Fry…
Fish Sticks
Ingredients 1 pound cod, haddock, or tilapia fillets, cut in half Cornmeal as needed Freshly-squeezed lemon juice, as needed 1 tbsp salt 1 tbsp black pepper 1 tbsp cayenne pepper 2 tbsp smoked paprika Oil for deep frying Procedure Combine…
Coconut Crusted Baked Cod
Ingredients ½ cup coconut milk 1 Tbsp reduced-sodium soy sauce 1 Tbsp sesame oil 1 Tbsp crushed red pepper flakes 1 Tbsp ginger, minced 1 Tbsp black pepper 5 ea. (15 ounces) cod fillets 1 Tbsp chopped mint 1 Tbsp…
Xató (Catalan Endives and Fish)
Xató is a typical Catalan dish. Ingredients Sauce 100 g toasted almonds 60 g toasted hazelnuts 2 cured anchovies, salt removed 2 cloves garlic 4 pieces scalded nyores ½ piece chile pepper (optional) 2–3 slices fried or toasted bread Vinegar…
Sweet and Sour Fish Casserole
This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena. Ingredients ½ cup lemon juice 1 (heaping)…
Salt Cod and Potato Casserole (Bacalhau à Zé do Pipo)
Bacalhau à zé do pipo is a traditional Portuguese cod dish. It can be confused with various other Portuguese dried/salted codfish recipes. Ingredients Mashed potatoes 500 g (18 oz / 1.1 lbs) white or golden potatoes Milk (optional) Black pepper…
Salt Cod and Potato Casserole (Bacalhau à Gomes de Sá)
Bacalhau à Gomes de Sá is a Portuguese dish of salt cod and potatoes created in the 19th century by Gomes de Sá at the restaurant Restaurante Lisbonense in the city of Porto. Ingredients 2 lb (900 g) salt cod…
Daniel Webster’s Chowder
From the 1881 Household Cyclopedia Ingredients 4 tbsp chopped onion Fatty pork 1 quart mashed potatoes 1 ½ pounds sea biscuit, broken 1 tsp thyme 1 tsp summer savory ½ bottle mushroom catsup 1 bottle port or claret ¼ nutmeg…
Cod, Olive Oil, and Cream Sauce (Brandade de Morue)
Ingredients 1 lb salt cod, skinless and boneless 1 cup olive oil ½ cup milk or heavy cream 1 tbsp fresh lemon juice, or to taste 1 cup finely-chopped onion 2 cloves garlic, pressed or grated with a microplane Pepper…
Chraime (Sephardic Fish and Vegetable Casserole)
Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah. Ingredients 2 large baking potatoes 2 medium…