Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since…
Ingredients 4 oz (½ cup) ricotta or cottage cheese 2 oz (¼ cup) blue cheese 2 oz (¼ cup) mozzarella 2 eggs 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme) Salt Pepper Procedure Beat eggs and place in a…
Ingredients 1 cup (240 g) cottage cheese 6 eggs ½ cup (120 g) flour ¼ teaspoon salt ¼ cup (60 ml) vegetable oil ¼ cup (60 ml) milk ½ teaspoon vanilla extract Procedure Place all ingredients in a blender, and…
Ingredients 2 eggs 2 tablespoons cottage cheese (small curd 4% milkfat) 1 teaspoon Mexican seasoning or chili powder Procedure Preheat a large metal or non-stick skillet over medium heat. Whisk eggs and cottage cheese together in a small bowl; place…
Ingredients 1½ cups ricotta or cottage cheese ¾ cup freshly-grated Parmigiano Reggiano 2 tsp finely-chopped onion 1 egg 1½ tsp salt Procedure Stir all the ingredients together in a bowl. Set aside while you roll the dough.
Cheese filling to make peynirli börek Ingredients 1 cup cottage cheese 1 cup feta, crumbled 1 egg, beaten 1 Tbsp parsley or dill, chopped ¼ tsp pepper Procedure Mix the feta into the cottage cheese by mashing together with a…