Sunshine Cake
Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color. Ingredients…
Ingredients cream of tartar
Tres Leches Cake I
Ingredients Sponge cake 5 eggs, yolks and whites separated 1 cup white granulated sugar 1 tbsp vanilla 1 cup self rising flour Milk mixture 1 can sweetened condensed milk 1 can evaporated milk 1½ cup heavy whipping cream 1 tbsp…
Struffoli (Neapolitan Honey Fried Dough)
Struffoli is a fried Neapolitan dessert. Ingredients Dough 6 eggs 6 tbsp vegetable oil 3 tsp baking powder ½ tsp cream of tartar 1½ cups white granulated sugar ½ cup dry sherry Flour Shortening or oil for deep frying Glaze…
Snickerdoodles IV
Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. They are a traditional Christmas cookie in North America. The…
Snickerdoodles (Idaho Daily Statesman)
This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11. Per the source: > “Snickerdoodles” is the somewhat fantastic name of quickly made little cakes especially dear to the children’s heart. A recipe for them…
Snickerdoodles (Boston Globe)
This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams. Ingredients ¾ cup butter 2 cups white granulated sugar 1 cup milk 3 cups flour 2 eggs 2 tsp cream of…
Royal Icing
Royal icing is a type of icing that dries to a hard sheen. Ingredients 2 large egg whites ⅛ teaspoon cream of tartar 2 ½ cups (300 g / 11 oz) confectioners’ sugar Liquid or paste food coloring Procedure In…
Meringue Cookies with Chocolate Chips
Ingredients ⅛ tsp salt ⅛ tsp cream of tartar 2 egg whites ¾ cup white granulated sugar 1 tsp vanilla 1 cup semi sweet chocolate chips Procedure Combine egg whites, salt, and cream of tartar. Whip to stiff peaks using…
Ginger Beer
Ginger beer is a traditional fermented drink that can be made as either a soft drink or an alcoholic drink. Make it in a carboy with more sugar or malt extract and with longer fermentation time to get alcoholic ginger…
French Meringue
Also called common meringue, French meringue is a simple meringue made by whipping egg whites and beating in granulated sugar. It can be baked into cookies or a crispy base for pavlova, vacherin, or other desserts. Ingredients 8 oz (250…
Brown Sugar Nutmeg Cookies
Ingredients 375 g all-purpose flour 3 g cream of tartar 2 g baking soda 0.8 g ground nutmeg 205 g shortening, melted and cooled slightly 440 g packed brown sugar 2 eggs 5 ml vanilla extract Procedure Combine flour, cream…
Blueberry Pancakes
Ingredients 1¾ cup all-purpose flour 2 Tbsp white granulated sugar 2 tsp baking soda 1½ tsp cream of tartar (or baking powder) ½ tsp salt 1 tsp cinnamon 1 tsp nutmeg 1 tsp vanilla extract 2 cups buttermilk 4 eggs,…