Alsatian Fish Stew (Matelote de poissons d’Alsace)
Ingredients 1 lb filet of pike 1 lb filet of carp ½ lb eel 1 lb filet of perch 6 crayfish 2 shallots, finely minced Salt Heads and tails of the above fish to make a broth 1 cup Riesling…
Ingredients croutons
Caesar Salad
The Caesar salad is a traditional salad served in American restaurants, often prepared table-side. It is referred to by some as the “king” of salads. Its origin is largely credited to Italian immigrant Caesar Cardini, a restaurateur and chef in…
Barbecue Meatloaf
Ingredients 18 ounces ground chuck 18 ounces ground sirloin 6 ounces garlic-flavored croutons ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme ½ onion, roughly chopped 1 carrot, peeled and broken 3…
White Bean Soup with Basil, Rosemary, and Garlic Croutons
Ingredients 2 cans (2 lbs) white beans, such as cannellini, drained 2 cups low-sodium chicken broth 1 cup of your favorite marinara pasta sauce 2 large garlic cloves, minced ¼ cup packed fresh basil leaves, or 1 teaspoon dried basil…
Parmesan Encrusted Tilapia
Ingredients 3 tilapia fillets ½ cup garlic-flavored croûtons, finely crushed Melted butter 2 tbsp grated Parmesan cheese 1 tbsp salt 1 tbsp freshly-ground black pepper 1 tbsp cayenne pepper Olive oil Procedure Combine salt, cayenne, pepper, croûtons, and cheese. Set…
Soup alla Lombarda
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Poultry forcemeat 2 tbsp béchamel sauce 4 tbsp green pea purée 2…
Oven-Fried Chicken Breasts
Here is a recipe for oven-fried chicken. Ingredients 4 boneless skinless chicken breasts 2 eggs, beaten 1 tbsp Worcestershire sauce ¼ cup freshly squeezed lemon juice ¼ cup light honey 1 tbsp salt 2 tbsp smoked paprika 1 tsp garlic…
Meatloaf Dinner
Learn to enjoy it when you hear meatloaf is for dinner. Add mashed potatoes, gravy, and roast vegetables, and you’ve got a big plate of comfort. Ingredients Meatloaf ½ pound ground sirloin ½ pound ground chuck 6 ounces garlic croûtons,…
Italian White Bean Soup
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 pound dried white beans (haricot or flagelot, not lima or butter…
Italian Crispy Chicken
Ingredients 4 ea. (24–32 ounces) boneless skinless chicken breasts ¼ cup garlic-flavored croutons, finely crushed ¼ cup Italian seasoned breadcrumbs ¾ cup all-purpose flour Canola oil 1 tbsp Italian seasoning 1 tbsp salt 1 tbsp freshly-ground black pepper 2 tbsp…
Crispy Santa Fe Chicken
A lot of crispy baked chicken recipes use things like breadcrumbs or cracker crumbs. Here, the croûtons add a little flavor. Ingredients 4 ea. (28–32 ounces) boneless skinless chicken breasts ½ cup crushed garlic-flavored croûtons ¼ cup unsalted butter, melted…
Classic Salad
This is a great salad, suitable for right before dinner! Ingredients 3 large leaves Romaine lettuce 1 medium to large tomato, or 1 cup cherry/grape tomatoes 1 cup cheese- and garlic-flavored croutons, broken into small pieces 1 cup crumbled extra-sharp…