This is a simple-to-make cake and delicious too! Ingredients 1 egg 3 sticks (1½ cups) margarine 2 cups (450 g) fine sugar 5 tsp vanilla extract ½ cup cocoa powder 2½ packs graham crackers, plain digestive biscuits, or whole wheat…
This is a recipe for a basic unbaked cheesecake. The measurements can easily be doubled if needed to make it bigger. Ingredients 75 g (5 Tbsp + 1 tsp) butter 200 g (7 oz) tennis biscuits or digestive biscuits, crushed…
Ingredients 9 oz (250 g / 16 ea.) gingernut (or digestive) biscuits 10 oz (275 g / 2¼ sticks) butter 1 tin (400 g / 14 oz) sweetened condensed milk 6 oz (175 g / ¾ cup) caster sugar ¼…
Arnold Reuben, owner of Turf Restaurant at 49th and Broadway in New York City, developed the recipe for New York cheesecake in 1929 after eating a slice of cheese pie at a friend’s home. He altered his hostess’ recipe and…
These instructions will make a sticky and indulgent lemon meringue pie. If you want the American gel-like centre, use the other recipe instead. Ingredients 8 digestive biscuits (plain/tea biscuits) 2 imperial tbsp (36 ml / 2.4 US tbsp) butter 1…