Ingredients 4 ea. (28–32 ounces / 800–920 g) boneless duck breasts Olive oil Salt Freshly-ground black pepper Orange marmalade Procedure Score skin of duck in a diamond pattern. Brush with olive oil, and sprinkle both sides liberally with salt and…
This recipe first appeared in a Collection of Recipes by Chef Taylor Piercefield. Chef Piercefield also made variations of this soup with Morel Mushrooms. Ingredients 4 cups (950 ml) duck stock 3 duck egg yolks (chicken egg yolks will work…
A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy. Ingredients 4 ea. (28–32 oz / 800–900 g) boneless duck breasts 1 tsp (5 ml) salt 1 tsp (5 ml) freshly…