Ingredients 1 kg glutinous rice 1 pinch of salt 1 durian 500 ml coconut milk 300 g sugar 2 screwpine leaves (or pandan paste) Procedure Steam the glutinous rice with a pinch of salt until it is cooked. Combine the…
Ingredients 90 g grated fresh coconut flesh 140 g rice flour 1½ tablespoons arrowroot flour 2 ripe bananas, mashed 50 g durian 170 g palm sugar, shaved 1 egg 250 ml coconut cream Vegetable oil 120 ml palm sugar caramel…
Tempoyak is a condiment made of salted fermented durian. The salt is used as a preserving agent, so one needs to be generous with it. Ingredients 2 large durian fruit, flesh removed and seeds discarded 4 tablespoons salt Procedure Place…
Ingredients 100 g ikan bilis (dried anchovies) 3 tbsp tempoyak 2 tbsp coconut milk 1 pinch of salt 10 bird’s eye chillis (chilli padi) 2 tbsp chili paste 2 cm piece fresh turmeric root 10 petai seeds, skin removed 2…