Poticza is a Slovenian nut roll, often seen around Christmas and Easter. This recipe, adapted from The King Arthur Flour Baker’s Companion, makes two standard loaves of very rich bread. To serve poticza, slice the cooled loaf into half-inch (1…
Tiramisù means “cheer me up” in Italian and aptly describes this dessert traditionally made from savoiardi or ladyfingers or sponge cake, espresso coffee, mascarpone cheese, egg whites, yolk and sugar. The biscuits are sprinkled with strong coffee, and then embedded…
Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan. History Khanom Mo Keang was created by Maria Guyomar de Pinha (Thao Thong…
Originally posted to Foodista by Gaila Perez. Foodista recipes are released under a CC-BY license. Ingredients Rice Mixture 1 lb of arborio rice (this is the type of rice used to make risotto) 4 oz of fresh mozzarella, grated ¼…
This is a traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake. The name comes from the volumetric ratio of butter to sugar, flour, and eggs. Ingredients 1 cup (240 g / 8.5 oz) butter 1…
Ingredients 2 servings of steamed rice 2 eggs 1 clove garlic 2 shallots 1 red chile pepper 1 Tbsp fish oil 10 ml coconut oil Sweet soy sauce Salty soy sauce or salt Ground pepper Optional ingredients 20 stink beans…
Ingredients 4 eggs 1 tbsp vinegar 1 L water 2 tbsp butter 1 tsp hot paprika 1 cup (240 ml) yogurt 1 clove garlic, minced Salt Pepper, to taste Procedure In a small mixing bowl, combine the yogurt, garlic and…
Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt) is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The cake consists of two layers…
Okonomiyaki is a popular savory pancake dish in Japan. It consists of a batter made of flour, eggs, cabbage and green onions and other ingredients of your choice. The name means “as you like it” or “what you want” in…
This is a simple rice pudding recipe, dating to at least 1965, in Columbus Ohio USA. Ingredients 2.8 liters (12 cups or 94 fl oz or ¾ gallon) milk 4 eggs 155 g (⅔ cup / 5 ½ oz) white…
These muffins make a good breakfast for a family. They go well with milk. Ingredients 1 cup (240 g) whole wheat flour 1 cup (240 g) rolled oats (traditional slow type) ⅓ cup (80 g) white granulated sugar 2 teaspoons…
Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold. Ingredients 1–2 bunches red radishes 1–2 tbsp olive oil ¼…