Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew. Ingredients Baguette bread 1 egg yolk 100 ml olive oil 4 garlic cloves Saffron or annatto (for color) 6 Tbsp fish stock Salt Pepper…
Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine. This stew is made with tender fish pieces cooked in a savory tomato-based sauce with a blend of aromatic spices. It’s…
Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning “watery mess”. The original form uses fish, though today chicken waterzooi is more common, as well as vegetables such as carrots, leeks, and potatoes, as well…
Ingredients 2 tbsp grape seed/safflower/canola oil 2 onions, chopped 4 celery stalks, chopped 2 carrots, chopped 1 tsp dried tarragon 3 potatoes, boiled and smashed 8 ounces smoked salmon, crumbled ½ gallon salmon/fish stock ½ gallon milk 1 tbsp black…
Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch…
Ingredients 1 pound salmon fillet 1 cup fish stock 1 cup water 1 sprig fresh thyme 1 sprig fresh parsley 1 tbsp black peppercorns ½ cup huckleberries 1 lemon, sliced Procedure Preheat oven to 350°F. In a baking dish, combine…
Ingredients 1 Tbsp peanut oil 1 lb (450 g) halibut cheeks 2 Tbsp chopped carrots 2 Tbsp chopped celery 1 Tbsp chopped fresh ginger 1 Tbsp chopped garlic 2 Tbsp chopped green onions 1 Tbsp reduced sodium soy sauce 1…
Egyptian fish tagine, also known as samak tajine, is a popular seafood dish in Egyptian cuisine. It features tender fish fillets cooked in a rich tomato-based sauce with an array of aromatic herbs and spices. This flavorful and aromatic dish…
Ingredients 1 halibut fillet (approximately 1 pound / 450 g) 1 Tbsp extra-virgin olive oil 4 sprigs of fresh thyme 1 lemon, sliced ¼ cup fish stock 1 Tbsp black pepper Procedure Place the fish in the center of the…