Sharbat bil loz is an Iranian beverage. Ingredients 4 cups blanched almonds 4 cups water 3 cups sugar (optional, it is healthier without sugar) ¼ cup orange blossom water (or rosewater) Procedure Grind the almonds finely in blender. Add the…
Muhallebi, also called muhallabia or mihallabiya, is a milk pudding thickened with rice flour and optionally perfumed with rosewater or orange flower water. Ingredients ¾ cup rice flour ¼ cup cornstarch 1 cup water 7 cups milk ½–1 cup white…
Ingredients 0.75 L rosehip tea 3 tbsp honey 2 oranges, juiced 5 drops orange flower extract 1 lime, cut into pieces 1 lemon, cut into pieces Procedure Sweeten the rosehip tea with the honey and allow to chill. Add orange…
Algerian lemonade (Lemon Cherbet) is a refreshing Algerian drink. The drink’s name differs depending on the various names for lemon throughout Algeria (Cherbet Elkarass, Cherbet Lim, Cherbet Laymoun). It is generally called Cherbet or Citronnade Algérienne and it usually served…