Panna cotta is an Italian dessert, the name of which means cooked cream. It consists of cream and/or milk, sweetened and then set with gelatin. Similar dishes are also found in France and Greece. Ingredients Panna cotta 15 g gelatin…
Schwarzwälder kirschtorte, or Black Forest gateau in English, is a German dessert. Ingredients Procedure Shortcrust base Mix the flour, cocoa and baking powder in a bowl. Mix the eggs with the sugar and vanilla sugar, then pour into a well…
Rainbow Jell-O is a multilayered, multiflavored Jell-O extravaganza based on a recipe from Kraft. This recipe takes about five hours to prepare, although the time is spent largely in waiting; it is therefore best to plan to intersperse it with…
Ingredients Mousse 10 g powdered gelatin 2–3 tbsp cream 2 egg yolks 2 tbsp castor sugar 10 tbsp milk 1 tbsp of instant coffee powder 2 egg whites Whipped cream 1 cup heavy cream, cold 1 tsp vanilla 4 tbsp…
Apple jelly is a jelly dessert that contains apple. It is sourced from Mrs Beeton’s Book of Household Management, which is public domain. Ingredients 1 pound (450 g / 4 ea.) apples 3 ounces (85 g / ⅓ cup) caster…
Ingredients 1 envelope (¼ ounce) unflavored gelatin ¼ cup cold water 2 large carrots, grated very fine 2 ribs celery, chopped very fine 2 cucumbers, peeled, seeded and chopped fine 1 small onion, minced 1 tablespoon lemon juice 1 pint…