Apple with Mustard and Goat Cheese is an eclectic yet easy-to-make appetizer. The unusual flavors and ingredient combinations makes this an excellent way to start a dinner party. Ingredients 2 Golden Delicious apples Yellow prepared mustard 1 oz crumbly, fresh…
Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold. Ingredients 1–2 bunches red radishes 1–2 tbsp olive oil ¼…
This recipe was inspired by the Wikipedia article on Alfredo. Ingredients Dry linguine or Spaghetti (enough for 2 people) 1 vegetarian bouillon cube 1–2 pat(s) butter Goat cheese (2 pats of butter worth)—Parmesan is an acceptable substitute 3–5 cloves garlic…
Ingredients 16 cups (loosely packed) frisee About ½ cup Champagne Vinaigrette 8 goat cheese cakes Crumbled crisp bacon pieces, for garnish Procedure In a large mixing bowl, toss frisee with the Champagne Vinaigrette. Divide salad among 8 salad plates. Top…
Ingredients 2 large red bell peppers 2 tsp olive oil ¼ cup red wine 1–2 cloves garlic Basil to taste Oregano to taste 4 oz (115 g) goat cheese (e.g. bouchon, crottin, or generic chevre) 1 lb (450 g) pasta…
These goat cheese cakes are a combination of soft cheeses and herbs, breaded, and fried. Ingredients 11 ounces goat cheese, room temperature 1 package (5.2 ounces) Boursin brand cheese, room temperature 4 ounces ricotta cheese, room temperature 1 tablespoon butter…