Cantonese Roast Duck
This is a recipe for Cantonese roast duck or goose (燒鴨燒鵝). Ingredients Marinade 2 Tbsp light soy sauce 2 Tbsp dark soy sauce (optional, can use light soy sauce instead) 2 cups (450 ml) of white wine, sherry, or Chinese…
Ingredients goose
Cassoulet
Cassoulet (Pays D’OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain. Cocido is said to have originated from the Jewish…