Curtido is a spicy cabbage slaw often served with pupusas. Ingredients Chopped cabbage 1 medium onion, sliced Carrot, finely shredded Cooked green beans, not too soft (optional) Beets (optional) Grated horseradish (optional) Red pepper, finely chopped (optional) 1 teaspoon oregano…
Burmese pork curry is a light, flavoursome pork dish. Ingredients 8 dried red chillis 2.5 cm fresh root ginger, crushed Lemongrass stalks, finely chopped 15 ml (1 tbsp) fresh galangal, chopped 15 ml (1 tbsp) shrimp paste 30 ml (2…
Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It’s easy to prepare ahead of time and refrigerate or freeze for later use. Ingredients 3 pounds (1.25 kg) beef,…
Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States. Ingredients 8 cups cooked green beans 1 cup milk 2 ⅔ cups canned French fried…
Ingredients Casserole 1 can (about 14.5 oz / 410 g) French-style green beans, drained 1 can or jar (about 15 oz / 430 g) small whole onions, drained 2 tablespoons diced drained pimento 1 can (10.75 oz / 305 g)…
Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce. This vegetarian stew is a popular choice in Ethiopian cuisine and pairs well with injera (Ethiopian flatbread)…
Ingredients 1 ea. (10–12 oz / 280–340 g) medium potato 6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon 1 can (28 oz / 790 g) green beans ½ teaspoon salt ½ teaspoon onion powder ⅛ cup…