Ingredients 16 green piri-piri chilli-peppers, chopped 2 branches lemongrass, smashed 3 cloves garlic, pressed 3 scallions, chopped 1 tablespoon grated ginger root 1 tablespoon coriander seed 1 tablespoon caraway seed 4 whole cloves 1 tablespoon nutmeg 1 tablespoon trassi 3…
Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However,…
Ingredients 1 pack (500 g) Hong Kong-style egg noodles, rehydrated and boiled if needed 2 tbsp oil 2 cloves garlic, crushed 5 fishballs, cut into 1 cm pieces 200 g shrimp, shells removed 100 g cabbage, cut into bite-sized pieces…
Ingredients 4 oz (110 g) smoked salmon 8 oz (225 g) low-fat cream cheese 2 oz (55 g) low-fat sour cream 1 tbsp lemon juice 2 tbsp green onion, chopped 2 tbsp basil, chopped 2 tbsp parsley, chopped 1 tbsp…
Ingredients 4 tomatoes 2 cucumbers 2 roasted peppers or fresh green bell peppers 2 spoonfuls chopped parsley 2 spoonfuls chopped red onion or green onion ½ pound (225 g) white cheese (feta; optional) Some olives (optional) salt, vinegar, oil to…
This recipe was found in Githima, a small town outside the city of Nakuru in Kenya. If you ask for fried eggs in the West of Kenya, you’ll probably have the eggs scribbled. Ingredients Oil Tomatoes (optional), chopped Scallion (optional),…
Ajiaco is a quintessential dish from Bogotá, Colombia. Ingredients Soup 1 ea. (approximately 750 g) whole skin-on bone-in chicken breast 1 L chicken broth 1 onion, peeled 2 scallions (white part and first 2 cm of green) 2 carrots, peeled…
Ingredients 1 tablespoon vegetable oil 4 cloves garlic, minced 1 large onion, chopped (~1 cup) 1 jar (16 ounces) medium chunky salsa 1 jar (16 ounces) mild chunky salsa 1 cup water 1 tablespoon lime juice 1 bunch fresh cilantro,…
Pho ga is a Vietnamese chicken noodle soup dish. It is considered one of the culinary gems of Vietnamese cuisine, available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in…
Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam’s national dish. Most often served in the early morning, it is available on any street corner, everywhere in Vietnam, all day, and is a staple…
Pepes is cooking method of steaming the ingredients (fish, chicken, tofu, or mushroom) wrapped in banana leaves until it becomes tender, then grilling the packets. In this recipe any fresh water fish or salt water fish can be used as…
Potstickers (锅贴 鍋貼 guōtiē; literally “pot stick”) are a Northern Chinese-style dumpling popular as a street food, appetizer, or side order in Japanese and Chinese cuisine. This dish is often served on a dim sum menu, but may be offered…