Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. The coconut milk used in cooking turns into a delicious spicy sauce that is more delicious than the meat itself. Ingredients Spice paste 2…
Bubur candil are traditional Indonesian glutinous rice balls in a sweet coconut sauce. Ingredients Dough 225 g glutinous rice flour 120 g tapioca flour 175 ml water ¼ tsp salt Sauce 750 ml water 250 ml coconut milk 125 ml…
Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut. Klepon is green due to its pandan content. Ingredients 8–10…