Fish Pie
There are so many ways of doing fish pie that no one person can provide the definitive recipe. Please do feel free to add suggestions on how you do this perennial favourite! Ingredients 200 g of fresh salmon 200 g…
Ingredients haddock
Fish and Chips
Fish and chips is a popular dish in England, New Zealand and Australia. The traditional fish in England is cod, though this is likely to fall apart or fail to cook in the middle. Ingredients Fish 125 g (4 oz)…
Kedgeree (Rice and Smoked Fish)
Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular…
Fish Sticks
Ingredients 1 pound cod, haddock, or tilapia fillets, cut in half Cornmeal as needed Freshly-squeezed lemon juice, as needed 1 tbsp salt 1 tbsp black pepper 1 tbsp cayenne pepper 2 tbsp smoked paprika Oil for deep frying Procedure Combine…
Tajine bil Samak (Libyan Fish Tajine)
Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid. This flavorful dish features tender fish fillets cooked in a tomato-based sauce infused with aromatic spices and…
Sweet and Sour Fish Casserole
This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena. Ingredients ½ cup lemon juice 1 (heaping)…
Cullen Skink (Haddock and Potato Soup)
Cullen skink is a soup from Cullen in Morayshire using smoked haddock for a rich flavour. Ingredients 1 large (2 lb) smoked haddock, preferably Finny haddock 1 medium onion, finely chopped 1½ pints milk 2 tablespoons butter 8 oz mashed…