Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers. Ingredients 4 chicken wings 1 small leek (or 1 small onion) 2 carrots ½ celery root (optional) 1 parsnip root 3 medium potatoes 3 big sour-salted (pickled)…
Ingredients 2 cups (480 ml) half-and-half 2 cups (480 ml) whipping cream 1 cup (240 ml) white sugar 2 teaspoons vanilla extract Procedure Combine all ingredients in an ice cream machine. Run the machine according to the manufacturer’s directions. Transfer…
Just like what Rick Steves ate on his ‘Travels in Europe’ show, when he visited Cornwall. Ingredients 2 cups (400 g) cubed cooking roast beef, in ¼-inch (65 mm) pieces 1½ cup (350 mL) cubed cooked potatoes 1 cup (240…
Tres leches cake is a popular Latin American dessert using 3 types of milk. Ingredients 1 box of white cake mix, preferably with pudding in the mix 1 can of sweetened condensed milk 1 can of evaporated milk 1 cup…
Orange french toast puts a twist on cinnamon bread. Ingredients 6 eggs, lightly beaten ¾ cup orange juice ½ cup half-and-half cream 2 tablespoons sugar 1 teaspoon vanilla extract ½ teaspoon grated orange peel 8 thick slices cinnamon bread ¼…
Ingredients 6 dried ancho chilies 1–2 cups boiling water 6 tomatoes, peeled, seeded and coarsely-chopped OR 2 cups canned Roma tomatoes, drained and chopped ½ cup diced onions 1 tsp finely-chopped garlic ½ tsp epazote, crumbled Sugar Salt ¼ tsp…
This recipe first appeared in a Collection of Recipes by Chef Taylor Piercefield. Chef Piercefield also made variations of this soup with Morel Mushrooms. Ingredients 4 cups (950 ml) duck stock 3 duck egg yolks (chicken egg yolks will work…
Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread. Ingredients 1 pound (450 g) boneless…