Nettle Pesto
Nettle pesto is a sauce made from stinging nettles instead of the basil used in traditional pesto. When properly processed in hot water, stinging nettles are safe to eat. Be sure to forage for the nettles at a location free…
Ingredients hazelnut
Hazelnut Meringue
This recipe for hazelnut meringue can be used to make smaller meringue cookies or larger discs to serve as the base of another dessert such as a pavlova. Ingredients 1 lb (500 g) egg whites 1 lb (500 g) superfine…
Chocolate and Nut Covered Strawberries
Ingredients 4 ounces semisweet chocolate, melted using a double boiler ¼ cup hazelnut-flavored syrup ¼ cup white granulated sugar 2 tbsp pure vanilla extract 1 pinch of salt 50 strawberries, hulled 50 bamboo or wooden toothpicks Chopped hazelnuts, pecans, walnuts,…