Pickled Herring

Ingredients ¼ cup salt 5 cups water, divided 1 pound (about ½ kg) herring fillets 2 cups distilled or white wine vinegar ¼ cup sugar 1 teaspoon mustard seed 2 teaspoons whole allspice 2 teaspoons black peppercorns 3 bay leaves…

Ingredients ¼ cup salt 5 cups water, divided 1 pound (about ½ kg) herring fillets 2 cups distilled or white wine vinegar ¼ cup sugar 1 teaspoon mustard seed 2 teaspoons whole allspice 2 teaspoons black peppercorns 3 bay leaves…

Vorschmack has long traditions in Finnish cuisine. It can be served as an everyday meal, as well as a festive speciality. To be served heated, with pickled beetroot in vinegar, pickled cucumber and sour cream. Ingredients 4 lb (1800 g)…

Stargazy pie is a rich fish pie from Cornwall in the United Kingdom. Ingredients As many fresh Herrings, Pilchards or Mackerel to fill your pie dish Sufficient pastry to cover your dish Fresh chopped parsley Salt Pepper Up to 6…

Fish dishes are popular in Isle of Man, as they are in most islands and coastal regions. Kippers are especially popular in Mann and this recipe is a tasty alternative to many standard meals. Ingredients 450 g kippers 450 g…
Ingredients 8 gallons water 5 pounds barley meal 4 herrings, meat pounded Salt, pepper, vinegar, and herbs, to taste Procedure Combine water and barley meal. Boil it to the consistency of a thick jelly. Season it with salt, pepper, vinegar,…