Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official. It is a popular dish served at Chinese restaurants throughout the United States and the…
This is a recipe for Cantonese roast duck or goose (燒鴨燒鵝). Ingredients Marinade 2 Tbsp light soy sauce 2 Tbsp dark soy sauce (optional, can use light soy sauce instead) 2 cups (450 ml) of white wine, sherry, or Chinese…
Ingredients Rice 5½ tbsp canola oil 5 cloves garlic, minced 1 big onion, sliced 2 green chiles, sliced 4 chicken fillet, minced 150 g prawn, skin removed ½ can button mushrooms ½ pack enoki mushrooms ½ pack shiitake mushrooms, washed…
Ingredients ¾ cup (85 g/3 oz) dried pasta (whatever shape you like) ¼ cup (75 g oz) cream cheese ¾ cup (75 g oz) grated mozzarella cheese ¾ cup (75 g oz) grated cheddar cheese 2½–3½ tablespoons hoisin sauce to taste 1 cup (125 g oz) chopped cooked…
Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic. Ingredients 2…
Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub Dry hickory chunks ¼ cup soy sauce ¼ cup hoisin sauce ½ cup sake 3 tbsp honey 1 tbsp mirin Procedure Peel off the thin membrane on each…
Ingredients 1 pound shrimp, shelled 1 cup all-purpose flour 1 cup cornmeal Freshly-squeezed lemon juice ½ cup frozen orange juice concentrate ¼ cup hoisin sauce 2 tsp honey 2 tbsp soy sauce 1 tsp sriracha 1 tsp minced garlic 1…
Ingredients 1 cup soy sauce 1 cup hoisin sauce ¼ cup rice wine vinegar 3 tbsp garlic powder 1 tbsp ground ginger ¼ cup freshly-squeezed lemon juice Procedure Combine all ingredients in a mason jar. Refrigerate for as long as…
Pho ga is a Vietnamese chicken noodle soup dish. It is considered one of the culinary gems of Vietnamese cuisine, available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in…
Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam’s national dish. Most often served in the early morning, it is available on any street corner, everywhere in Vietnam, all day, and is a staple…
Ingredients 24 chicken wingettes Poultry shake, as needed Cornmeal, as needed 2 eggs, beaten 6 tbsp hoisin sauce 1 tbsp dark soy sauce 2 tbsp hot sauce ½ tbsp minced garlic ½ tbsp minced ginger Spicy garlic oil for deep…
Cha shao is a kind of spiced Cantonese honey roast pork. It is often also called by the Cantonese char siu or char siew. Sometimes (usually in America) it is called Chinese BBQ pork. It is very popular, and can…