Ingredients horseradish

Käsekrainer (Austrian Sausage with Accompaniments)

Käsekrainer (Austrian Sausage with Accompaniments)

The käsekrainer is an Austrian variation of the kranjska klobasa, which is a Slovenian national dish. Once tried, you will for sure fall in love with this fabulous sausage combination of meat and cheese; and you may start to call…

Mustard Dip

Mustard Dip

This mustard dip can be used as a dip or spread in place of butter or plain mayonnaise. Ingredients ½ cup Dijon mustard ¼ cup mayonnaise 1 tablespoon commercially-prepared horseradish Procedure Mix all the ingredients together. Store refrigerated for up…

Sinigang (Philippine Sour Soup)

Sinigang (Philippine Sour Soup)

Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy…

Salmon Spaghetti

Salmon Spaghetti

In this dish of salmon spaghetti, salmon, dill, and horseradish are going to work their magic on your guests! Even people who were not enthusiastic about salmon have really loved this dish. Salmon has a very distinctive taste, so the…

Curtido (Spicy Cabbage Slaw)

Curtido (Spicy Cabbage Slaw)

Curtido is a spicy cabbage slaw often served with pupusas. Ingredients Chopped cabbage 1 medium onion, sliced Carrot, finely shredded Cooked green beans, not too soft (optional) Beets (optional) Grated horseradish (optional) Red pepper, finely chopped (optional) 1 teaspoon oregano…

Seafood Cocktail Sauce

Seafood Cocktail Sauce

Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood. Ingredients ½ cup ketchup ½ cup Heinz Chili Sauce (optional, and can be substituted with ketchup) 1 tbsp lemon juice 1 tsp Worcestershire sauce ~¼…

Mushroom Ketchup

Mushroom Ketchup

Mushroom ketchup is a seasoning. Ingredients 2 lbs edible mushrooms, chopped 3 tbsp salt 1 onion, chopped 2 tbsp finely ground fresh horseradish 1 tbsp lemon zest ¼ tsp cloves ½ tsp allspice ¼ cup cider vinegar 1 pinch of…

Hot and Spicy Dip

Hot and Spicy Dip

Ingredients 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin 1 Tbsp lemon juice ½ tsp salt 2 cups olive oil ¼ cup tomato ketchup 2 Tbsp sweet pickle relish or chutney 1 Tbsp prepared…

Hartshorne Catsup for Sea-stores II

Hartshorne Catsup for Sea-stores II

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 24 anchovies, boned and chopped 10 shallots, finely chopped 1 handful scraped horseradish ¼ ounce mace 1 quart white wine 1 pint red wine 1…

Barbecue Fried Rice

Barbecue Fried Rice

Ingredients Rice 2½ tbsp olive oil 1½ tbsp sesame oil 3 cloves red onion, minced 3 cloves garlic, minced 2 red chillies, cut into 1 cm pieces 200 g minced pork 1 carrot, diced ½ horseradish, cut into matchsticks 3…

Alabama White Sauce

Alabama White Sauce

Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama. The sauce can be brushed on meat or used as a dipping sauce.…