Ingredients jackfruit

Gudeg (Green Jackfruit Stew)

Gudeg (Green Jackfruit Stew)

Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown. It is usually served with rice, coconut milk soup (areh), tofu, country chicken egg, and traditional…

Sayur Asem (Indonesian Tamarind Vegetable Soup)

Sayur Asem (Indonesian Tamarind Vegetable Soup)

This vegetable soup is a must-have item on the menu of every West Java (Sundanese) restaurant in Indonesia. This soup has some kind of appetizing effect because of the use of tamarind or (dried) sour starfuit as one of the…