Behari Kabab
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked. Ingredients 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds…
Ingredients lamb and mutton
Liverpool Lamb and Vegetable Soup (Scouse)
This is a traditional recipe for Liverpool scouse, also known as “lobscouse”. The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter. An even more impoverished variety of…
Lancashire Hotpot
Lancashire hotpot, originating from England, is a very easy but delicious baked dish consisting of lamb, onions, potatoes, and herbs. Ingredients 2 lb (900 g) neck of lamb or mutton 2 large potatoes, sliced 1 large or 2 small white…