Vorschmack has long traditions in Finnish cuisine. It can be served as an everyday meal, as well as a festive speciality. To be served heated, with pickled beetroot in vinegar, pickled cucumber and sour cream. Ingredients 4 lb (1800 g)…
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but…
Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices. It is often enjoyed as a satisfying meal on its own…
Ingredients 100 g minced lamb 1 clove of garlic, chopped 4 large potatoes 1 carrot Some fresh green peas Some sweetcorn kernels Mixed vegetables Small amount of tomato ketchup Beef stock cube or gravy 5 g flour 10 ml water…
Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection. The marinade, known as sharmoula, is made with a combination of aromatic herbs and spices that infuse the meat with a delicious and fragrant taste. It…
Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat. It is a comforting and nourishing dish that is perfect for colder days…
Ingredients 1 onion, diced 350 g lamb meat or 4 chicken breasts, chopped 1 L broth 3 tsp olive oil 400 g diced tomatoes (with garlic if possible) 200 g dried apricots divided into 8 portions 1 tsp paprika powder…
Ingredients ½ tsp freshly-ground cumin ¼ cup red wine vinegar ¼ cup olive oil 1 tbsp cayenne pepper 1 tsp salt 1 tsp freshly-ground black pepper 1 Tbsp smoked paprika 4 cloves garlic, smashed and minced 1 pound (450 g)…
Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce. It is a delicious and satisfying meal that is often enjoyed during festive occasions and gatherings. Ingredients 4…
Khoresht bamiye is a Persian lamb and okra stew. Ingredients 3–4 onions, peeled and thinly sliced Cooking oil 500 grams stewing lamb or beef, cut into small pieces 750 grams okra, washed with stems trimmed Salt Black pepper 3–4 spoons…
This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan. Ingredients Olive oil 3 onions Garlic ½ teaspoon saffron Salt Black pepper 1 kg lamb,…
Haggis is the national dish of Scotland, composed of a forcemeat of the heart, liver and lungs of a sheep mixed with oatmeal, well seasoned and put into bags made from the paunch of the sheep. The haggis is then…