Fried Potato Slices
Ingredients Large potatoes, peeled Lard Salt Procedure Slice the potatoes about ¼ inch thick, or cut them in shavings round and round like you would peel a lemon. Dry potato well in a clean cloth. Heat a good amount lard…
Ingredients lard
Dinuguan (Pork Blood Stew)
Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as “chocolate meat” as the stew has a thick chocolate-like color and consistency.…
Corned Beef Pie
Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a ‘winter warmer’. Allegedly in Australia, corned beef pie (generally made with potato and tinned corned beef)…
Chicken Paprikash
Ingredients 1 whole chicken, cut up (skin optional) Bacon grease, lard, or other fat 2 standard-size containers of sour cream Paprika White or yellow onion, finely chopped 2–3 cups (480–700 g) flour 2–3 eggs Water Salt Bacon grease or oil…
Bizcochito (Cinnamon Anise Cookies) I
A bizcochito or biscochito is a crispy cookie flavored with anise and cinnamon. It was developed by Hispanic residents of New Mexico and southern Colorado who trace their ancestry back to the first Spanish colonists. The recipe for making the…
Baked Potato Halves
Baked potato halves is a simple potato dish made without peeling the potatoes. Ingredients Potatoes Lard or another fat Salt Procedure Select potatoes of similar size—around 250 grams each. Wash potatoes well and cut out any bad parts. Do not…
Apple Pie II
Ingredients Pie crust 8 oz (225 g) plain flour 4 oz (110 g) margarine 2 oz (55 g) lard 1 pinch of salt 2 tablespoons cold water Filling 4 McIntosh apples 1 teaspoon cinnamon 2 cups white granulated sugar ¼…