Ingredients Procedure Batter Butter two 8-inch Dutch ovens Combine boiling water, oats, shortening, and molasses. Add salt, cool to lukewarm. Add yeast and mix well. Blend in eggs. Gradually add flour, mixing until dough is well blended. Place dough in…
Ingredients 1 pound ground chuck ½ tsp mesquite smoke powder 2 tbsp tomato paste ½ tbsp apple cider vinegar Salt Freshly-ground black pepper 2 tsp light molasses 1 tsp garlic powder 2 tsp yellow mustard Procedure Preheat grill to 500–575°F.…
Ingredients ½ cup fancy molasses 1 ½ cups granulated sugar 1 ½ Tbsp vinegar ½ cup water ¼ tsp cream of tartar 4 Tbsp butter ⅛ tsp baking soda Procedure Combine molasses, sugar, vinegar and water in a heavy saucepan…
Ingredients 1 slab St. Louis pork spareribs 5 tbsp Barbecue Rub ½ cup apple cider vinegar ½ cup tomato paste ¼ cup blackstrap molasses ¼ cup light molasses 2 tbsp Worcestershire sauce Large hickory chunks Procedure Massage ribs with the…