This is a German meatball recipe that is easy and utterly delicious. These are known in Germany as Konigsberge Klopse, or sometimes as Konigsberger Klopsies. Ingredients 8 oz (225 g) low-fat minced (ground) beef 8 oz (225 g) minced (ground)…
This recipe is an Americanized version of spaghetti alle vongole, a Neapolitan dish that’s popular throughout Italy. The traditional, Neapolitan version calls for clams, spaghetti, garlic, olive oil, parsley, salt, black pepper and sometimes red pepper flakes. This American version…
Summer pudding is a quintessentially British dessert made from wonderful fresh ingredients only available in the summer months. It is redolent of a private dinner at a smart country house, maybe somewhere in the Surrey hills near Shere, with the…
Horchata is a Mexican almond rice-water beverage. Ingredients 1 lb uncooked rice 1 lb almonds, blanched and peeled 5 ea. cinnamon sticks 12 cups hot water 20 cups cold water 15 slivers lime peel, 2 inches in length 5 cups…
This seafood seasoning also works great on chicken or steak, especially filet mignons. Ingredients 6 tbsp butter-flavored salt ½ cup sweet paprika 4 bay leaves, torn 3 tbsp celery seed 3 tbsp dehydrated lemon peel 1 tbsp dehydrated lime peel…
Ponche de crème is a seasonal beverage usually enjoyed as a cocktail at Christmastime. It is similar to eggnog. Ingredients 6 eggs peel of 1 lime 3 cans (15 oz / 400 g) evaporated milk 1½ cans (14 oz /…
Ingredients 1 pound (500 g) boneless, skinless chicken breast 2 egg whites 1 tablespoon (15 ml) honey 3 cups (750 ml) cornflakes, crushed to make 1 ½ cups 1 ½ teaspoons (7.5 ml) jerk seasoning ½ cup (125 ml) honey-mustard…