Ingredients liquid seasoning

Roast Leg of Lamb with Gravy

Roast Leg of Lamb with Gravy

Ingredients Lamb 1 leg of lamb, sized according to the number of servings Olive oil 8 cloves garlic Fresh rosemary sprigs Fresh thyme sprigs Fresh lavender (optional) Salt 400 ml cold water 400 ml white wine Gravy 1 cup dry…

Sizzling Sisig (Filipino Pork Sauté)

Sizzling Sisig (Filipino Pork Sauté)

Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from…