Sailor’s sauce is a deeply rich sauce that can be used for a number of meat-based dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 1 poultry liver 3 shallots 2…
Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark (“dirty”) color. Ingredients 2 tablespoons chicken fat 1 teaspoon black pepper ½ lb (225 g)…
Ingredients 2 servings of steamed rice 2 eggs 1 clove garlic 2 shallots 1 red chile pepper 1 Tbsp fish oil 10 ml coconut oil Sweet soy sauce Salty soy sauce or salt Ground pepper Optional ingredients 20 stink beans…
Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from…
Liver kebabs taste very good and are ideal for feeding young children liver as long as you don’t tell them beforehand what it is. Served with fresh bread and Moroccan Salad, the kebabs make a nice meal. In Morocco every…
Ingredients 1 kg potatoes 2 large onions, sliced thin Oil or butter for frying Fresh or frozen green vegetables, such as peas, kale, cabbage, broccoli, etc. Flour Salt Pepper Large knob of butter A splash of milk, cream, crème fraîche,…
Haggis is the national dish of Scotland, composed of a forcemeat of the heart, liver and lungs of a sheep mixed with oatmeal, well seasoned and put into bags made from the paunch of the sheep. The haggis is then…