Paella de marisco (seafood paella) is the world’s most popular paella recipe. It emerged in its modern version in Spain’s Valencian coastal region in the early 1800s. Prior to the 19th century, the ingredients for seafood paella varied greatly with…
Lobster thermidor is a dish created by stuffing an empty lobster tail with sautéed lobster meat that is cooked with butter, a light wine (often sherry), and cream. The resulting sauce is stuffed into a lobster shell then topped with…
Ingredients 1 ½ cups cooked lobster tail meat 2 cups chicken broth 2 cups heavy cream 12 sprigs fresh dill ¼ cup freshly-squeezed lemon juice 1 tbsp olive oil ¼ cup finely-diced celery 1 large onion, finely diced 1 tbsp…
Jerk lobster is a dish made popular by Nathanyay Chang. Ingredients 4 lobster tails 2 tsp jerk seasoning ½ cup butter 2 whole scallions 2 tsp lemon juice or lime juice ½ tsp Jamaican pickapeppa sauce or 3 drops of…