Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian | Breakfast French toast, sometimes referred to as “eggy bread” in the United Kingdom, is a common breakfast or dessert item made by…
Due to the experimental birth of this recipe, the measures given are very vague and approximate and can be altered freely. The almonds can be omitted, and if you make your rice a little more interesting (for example: flavouring it…
Sweet cornbread is a variant of the Skillet Cornbread made throughout central and eastern Ontario and Quebec and is sometimes known by the alternative name of Johnny Cake. Its presence in these southern regions of Canada is thought to be…
Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America. This variant is common through south and central Quebec as well as most of Ontario and can be purchased in cans across…
These raspberry shortbread bars are simply delicious! Stuffed full of fresh homemade raspberry jam and raspberry pieces, each bite fills you with a warm fuzzy feeling you can only get from such home-baked goodness. They are 100% vegan and gluten-free.…
This maple barbecue sauce is great with chicken, but it contains sugar in this sauce, so put it on things 10–15 minutes before you take them off the heat. Ingredients 2 quarts ketchup 1 ½ cups maple syrup (preferably a…
Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream. Ingredients 2 cups (480 ml) milk, scalded 2 cups (450…
Switchel, also known as ginger water or haymaker’s punch, is a sweetened beverage made from ground ginger, apple cider vinegar, sugar or other sweeteners and water. It is a traditional drink on farms in the north eastern United States, where…
Ingredients ½ cup tahini 1 tsp maple syrup or other vegan sweetener 1 tsp salt or soy sauce 2 cups water Procedure Roughly combine ingredients. Process with a blender until smooth. Chill for several hours. Stir before serving. Notes, tips,…
Potato candy pinwheel, sometimes shortened to just potato candy, is an Appalachian rolled candy prepared by mixing mashed potatoes with large amounts of powdered sugar to create a dough-like consistency, and then adding a filling, traditionally peanut butter, and rolling…
Potato milk is an alternative non-dairy drink that can be used instead of milk. Ingredients 40 g almonds 2 large white potatoes, peeled ½ tsp vanilla 3 tbsp maple syrup or honey ½ tsp salt 600 ml water Equipment Chopping…
This recipe serves 1 for a full meal or 2 for a light breakfast. Ingredients 2 eggs 2 Tbsp milk 1 Tbsp chopped parsley Salt Black pepper 4 slices bacon ¼ cup butter, melted 1 Tbsp cold water 2–3 tsp…