Ingredients marmalade

Roast Leg of Lamb with Gravy

Roast Leg of Lamb with Gravy

Ingredients Lamb 1 leg of lamb, sized according to the number of servings Olive oil 8 cloves garlic Fresh rosemary sprigs Fresh thyme sprigs Fresh lavender (optional) Salt 400 ml cold water 400 ml white wine Gravy 1 cup dry…

Honey Teriyaki Spareribs

This puts a East Asian spin on classic barbecue ribs. Ingredients 1 slab pork spareribs Grill Seasoning for Chops, as needed ⅓ cup soy sauce 2 tbsp mirin ¼ cup honey 2 tsp rice wine vinegar 2 tbsp orange marmalade…

Duck à l’Orange

Duck à l'Orange

Ingredients 4 ea. (28–32 ounces / 800–920 g) boneless duck breasts Olive oil Salt Freshly-ground black pepper Orange marmalade Procedure Score skin of duck in a diamond pattern. Brush with olive oil, and sprinkle both sides liberally with salt and…

Acorn Squash with Orange Marmalade

Acorn Squash with Orange Marmalade

Acorn squash with orange marmalade is a quick, easy vegetable side dish that has great appeal due to its slight sweetness. Ingredients 1 medium acorn squash, halved lengthwise 1 tablespoon orange marmalade 1 teaspoon butter or margarine ⅛ teaspoon salt…