This carrot almond cake is kosher for Passover since it uses matzo meal instead of wheat flour. Ingredients Matzo cake meal (for pan) 4 eggs, separated and at room temperature ½ cup light brown sugar 1½ cup finely grated carrot…
Latkes are potato pancakes, commonly associated with the Jewish cultural tradition in the United States and Europe. They can be and are served any time, but traditionally form part of the menu during the celebration of Chanukah. Eating potato pancakes…
Ingredients 4 large potatoes 1 medium onion 1 egg, beaten 2 tablespoons Matzo meal, corn meal, or flour Salt to taste 2 tablespoons vegetable oil Applesauce and/or sour cream Procedure Peel and grate potatoes and onion. Mix potato and onion…
Ingredients 2 apples peeled, cored, and grated 3 bananas chopped and mashed Juice and zest of ½ lemon Juice and zest of ½ orange 15 dates, pitted and chopped finely ½ cup ground walnuts 1 tsp cinnamon ¼ cup red…
Ingredients 5 eggs 1 cup white granulated sugar 1 cup oil 1 cup matzah meal Orange extract 1 cup ground walnuts Procedure Preheat oven to 350°F. Beat eggs and add sugar, mix. Mix in oil and add matzah meal. Add…
This is like a coffee cake and can be served as dessert or a snack. It uses no flour and is therefore kosher for Passover. Ingredients Cake 3 eggs ¾ cup white granulated sugar ⅓ cup oil ¾ cup matzo…
Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch . Ingredients 1 tbsp matzo meal 2 eggs 1 tbsp cornstarch Sugar Procedure Whip the egg whites. Add…