Ingredients 2 tablespoons chilli powder 1½ tablespoons paprika 1 cup diced onions ½ tablespoon salt 2 cloves minced garlic 1 dash red pepper 1 pound ground beef substitute (e.g. MorningStar Farms Grillers Recipe Crumbles) 1 cup water 8 flour tortillas…
This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don’t come out spherical; they are more of squished hemispheres, flat on one side. Ingredients 1 large onion, chopped 1 package (340 g) Yves “Veggie Ground Round”…
Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish. Ingredients 4 tablespoons canola oil 4 tablespoons all-purpose flour 2 cups milk 2 tablespoons imitation bacon…
This chicken barbecue sauce is a tomato based sauce used as marinade or barbecue sauce for grilled chicken parts such as wings, drumsticks or breasts. It also works very well for vegetarian (e.g., wheat- and soy-based) meat alternatives. It was…