Shepherd’s Pie I
Cottage pie, or shepherd’s pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat. Ingredients 30 g (1 oz) lard (optional)…
Ingredients mixed herbs
Homemade Corned Beef
Historically Irish Corned Beef has been world renowned for being served as the primary preserved meat on the Royal Navy ships of the 16th and 17th century, with no equal, even though unaffordable by the Irish peasants themselves. Realistically, it…
Baked Tilapia with White Wine
Ingredients 2 fresh whole tilapia, approximately 8–10 oz each, gutted and descaled ¼ pint medium white wine 1–2 cloves garlic, finely chopped 4 tablespoons freshly-chopped mixed herbs 6 salad onions, diagonally sliced Salt Freshly-ground black pepper ½ oz butter 1…
Pasta in Gorgonzola Cheese Sauce (Pasta Alla Gorgonzola)
This recipe for pasta alla gorgonzola was originally contributed by Peterkirchem in 2007. Ingredients 500 g the strongest Mountain or Valley Gorgonzola cheese you can buy A few drops of olive oil 150 g ricotta cheese 1 pinch of mixed…
Bacon and Egg Pie
Ingredients 225 g (8 oz) shortcrust pastry 225 g (8 oz) streaky bacon, rinds removed and chopped 3 standard eggs Salt Black pepper 1 pinch mixed herbs (optional) Milk or beaten egg to glaze Procedure Preheat the oven to 190°C…