Ingredients mozzarella

Eggplant Parmesan (Melanzane alla Parmigiana) I

Eggplant Parmesan (Melanzane alla Parmigiana) I

Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish. In the form in which it is now known…

Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms

Ingredients 4 large Portobello mushrooms Balsamic vinegar Garlic, minced 1 egg ½ cup cottage cheese 4 oz mozzarella cheese (fresh or regular), diced or grated 10 Saltine crackers, crushed or ½ cup bread crumbs Salt Pepper Other seasonings to taste…

Arancini (Italian Fried Rice Balls)

Arancini (Italian Fried Rice Balls)

Originally posted to Foodista by Gaila Perez. Foodista recipes are released under a CC-BY license. Ingredients Rice Mixture 1 lb of arborio rice (this is the type of rice used to make risotto) 4 oz of fresh mozzarella, grated ¼…

Tomato Pizza

Tomato Pizza

Tomato pie is a type of pizza, a food that is popular in Italy and the north east USA. Sometimes mistakenly considered an American dish, it is commonly found in bakeries throughout Italy and other countries, where it is simply…

Tagliatelle Bake

Tagliatelle Bake

This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen. The fresh pasta would be prepared…

Smoky Tuna Melts

Smoky Tuna Melts

Ingredients 1 container (4.5 oz) hickory smoke-flavored albacore tuna 2 tbsp melted butter Juice of 1 lemon wedge 4 slices white bread 2 slices smoked mozzarella cheese Procedure Combine tuna, melted butter, and lemon juice. Spread some of the tuna…

Mozzarella Tuna Melts

Mozzarella Tuna Melts

Ingredients 1 can (6 ounces) water-packed tuna, drained and flaked ¼ cup finely-chopped celery ¼ cup finely-chopped onion ¼ cup mayonnaise 4 hamburger buns, split 4 mozzarella cheese slices 4 tomato slices 4 lettuce leaves Procedure Preheat oven to 350°F.…

Mozzarella Sticks

Mozzarella Sticks

The following is a recipe on how to make breaded mozzarella sticks. Ingredients ¼ pound fresh mozzarella cheese ½ cup seasoned bread crumbs 1 large egg Procedure Preheat deep fryer to 350°F (175°C). Slice mozzarella into sticks 1–3 cm in…

Fresh Herb and Cheese Ravioli Filling

Fresh Herb and Cheese Ravioli Filling

Ingredients 4 oz (½ cup) ricotta or cottage cheese 2 oz (¼ cup) blue cheese 2 oz (¼ cup) mozzarella 2 eggs 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme) Salt Pepper Procedure Beat eggs and place in a…

Eggplant Parmesan (Melanzane alla Parmigiana) II

Eggplant Parmesan (Melanzane alla Parmigiana) II

Melanzane alla parmigiana is a typical Italian dish, existing in different forms in most parts of Italy. Northerners claim it as their own because of the name. Southerners, in particular Sicilians, claim that it originated in the south and that…