Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy…
Khao pad gai is Thai-style fried rice with chicken, as street vendors in the central region of Thailand make it. Note that this is a very imprecise recipe, and so “cups” means “handfuls”. Any measuring tool that holds about the…
A pleasantly-surprising recipe encountered in China. Also, a good first attempt for beginning deep-fryers. Makes a good substitute to chips or fries. Ingredients Canned or frozen corn Egg wash (optional) Flour Salt Pepper MSG (optional) Spices (as desired) Oil Procedure…
Ingredients 4 cups (43.5 oz / 1.23 kg) whole kernel corn 1 can (14.5 oz / 410 g) creamed corn 1 box (32 oz / 900 g) chicken broth 4 cups cubed potatoes 1 can (13 oz / 370 g)…