Chakarai pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The khara pongal variety differs only in the spices added, and the two…
Khanom salim (Thai: ขนมซาหริ่ม) is a traditional Thai dessert. It consists of sweet colored mung bean noodles served with coconut milk and crushed ice. Khanom Salim is one of the most famous Thai desserts due to its unique flavor, ingredients,…
Tadka dhal is an everyday staple across South India. Ingredients Dhal ½ cup moong dhal, washed 2 cups water Seasoning 2–3 tablespoon cooking oil 3–4 tablespoon finely diced onion 2 cloves garlic, chopped 1 small sliver of ginger, chopped, or…
This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated. Ingredients Base ½ teaspoon oil ¼ teaspoon mustard…
Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal variety differs only in the spices added, and the two are often…
Ingredients 200 g yellow moong dal 4 green chiles 8–10 g fresh whole ginger Salt to taste 1 pinch coriander powder 1 tbsp ground pepper 1 pinch red chile powder Oil Procedure Soak the dal in water for 1 hour.…
Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan. History Khanom Mo Keang was created by Maria Guyomar de Pinha (Thao Thong…
Ingredients 1 tablespoon of chaat masala 1 tablespoon of amchur (dried green mango) powder 1 tablespoon of red chile powder 1 tablespoon of coriander powder 1 tablespoon of jeera (cumin) powder 1 tablespoon coriander 1 pinch of hing ½ tablespoon…
Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot. Ingredients 2 oz (50 g) green mung beans 1 ½ inch (3 ½ cm) piece of ginger root 4 green chile…