This recipe is a modified version of a crab cake recipe found at Chefs.com. Ingredients Crab cakes 1 lb (450 g) crabmeat or imitation crabmeat 1 cup Italian-style breadcrumbs ¼ cup mayonnaise 1 tsp ground mustard 1 tsp Worcestershire sauce…
This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs. Ingredients ¼ head napa cabbage, shredded ¼ head red cabbage, shredded ½ cup mayonnaise ¼ cup apple cider…
Potato salad is able to trace its origins to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on the potato as a side to a meal. The salad has a…
Ingredients 2 cups (8-ounces) shredded cheddar cheese 8 large eggs, beaten ¼ teaspoon garlic powder 2 green onions, tops only, sliced 24 ounces evaporated milk (or substitute 3 cups of milk) ½ teaspoon onion powder 1 teaspoon dry mustard ½…
Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America. This variant is common through south and central Quebec as well as most of Ontario and can be purchased in cans across…
Ingredients 1 pound bacon 1 pound lean ground beef 1 large onion 1 large can (53 ounces) pork and beans 1 can (15 ounces) lima beans 1 can (15 ounces) pinto beans 1 can (15 ounces) red beans 1 can…
Ingredients 6 rashers thick cut bacon, sliced (or 5 drops liquid smoke) 4 cups canned kidney beans, rinsed and drained ½ cup molasses ¼ cup blackstrap molasses, plus more as needed ¼ cup dark brown sugar 2 tbsp dark rum…
A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the…
White sauce is a common name (chiefly in the US and Britain) for the classic Béchamel Sauce, one of the “Mother Sauces” of French Cuisine. In French cooking, Béchamel Sauce is rarely used on its own; it is more often…
Ingredients 2 tablespoons bacon drippings or vegetable oil 3–4 pounds of beef chunks 1½ tablespoons butter 1½ tablespoons vinegar 2 tablespoons brown sugar 1½ tablespoons dry mustard ¾ teaspoons salt ¾ cup water 2–3 bottles chili sauce 1 dash of…
Ingredients Dressing ¾ cup (180 ml) olive oil ¼ cup (60 ml) red wine vinegar ¼ tsp pepper ¼ tsp dry mustard ½ tsp salt (optional) 1 tbsp Worcestershire Sauce 1½ tsp paprika 2 tsp sugar Salad 1 lb spinach,…
This recipe is for a spicy beef brisket roast. It may be served with mashed potatoes. Ingredients 1 tbsp vegetable oil 1 kg (2 pound) piece of beef brisket 1 cup sliced or coarsely-chopped onions 1 cup thinly sliced stalk…