Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s as peasant fare. It’s a lighter variation of Asturian…
Ingredients 2 pounds (900 g) Navy, Great Northern, or Pea beans, though black, kidney, or lima beans may be used for a different taste. 1 pound (450g) bacon, diced 2 large onions, chopped 1½ cups brown sugar ¾ cup molasses…
Ingredients ½ Tbsp olive oil ½ small onion, minced 1 can (400 g/15 oz) navy beans, drained and chopped ½ tsp oregano ¼ tsp pepper 1 package lasagna noodles 240 ml (1 cup) cottage cheese or ricotta cheese 1 clove…
Vegan chili is chili that uses no animal or meat products in its creation. Many variations of a vegetarian based chili have been created using meat substitutes, tofu and even vegetables. The most popular vegan chilis use beans as the…
Cassoulet (Pays D’OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain. Cocido is said to have originated from the Jewish…