The Sunglow Motel-Cafe in Bicknell, Utah serves the unique pickle pie, developed by Cula Ekker. This is their recipe, as it appeared in a Salt Lake Tribune article that is framed and hangs on the cafe’s wall. Ingredients 5 eggs…
Ingredients 1 can (15 oz) pumpkin 2 cans (30 oz) chicken broth (reduced sodium is best) 1 medium sweet onion, chopped 1–2 tbsp olive oil 1 tsp curry powder ⅛ tsp nutmeg 1 bay leaf Black pepper to taste 1…
See also: Pumpkin Bread and Pumpkin Bread II. Ingredients 1½ cups white granulated sugar 1 cup oil 3 eggs, beaten 1 can (15 ounces) pumpkin purée 3 cups flour ¾ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon…
Ingredients 1 small pork stomach (order from your butcher) 375 g fatless pork belly (Schweinebauch) 375 g pork meat 375 g ground meat (Bratwurstfüllsel) 1–2 rolls, soaked in some milk 1 kg boiled potatoes 2 carrots 3 eggs 2 onions…
This recipe for pasta alla gorgonzola was originally contributed by Peterkirchem in 2007. Ingredients 500 g the strongest Mountain or Valley Gorgonzola cheese you can buy A few drops of olive oil 150 g ricotta cheese 1 pinch of mixed…
Ingredients 200 g butter 200 ml double cream 6–8 egg yolks Black pepper Ground nutmeg Procedure Melt the butter—it should not get brown, just melted. Add the cream and the egg yolks. Add the pepper and the nutmeg. Heat up…
Ingredients 3 tbsp butter or olive oil 4 tbsp finely-chopped onion ¾ lb veal, chicken, or turkey, finely minced 12 oz frozen or cooked spinach, squeezed and chopped ½ cup freshly grated Parmigiano Reggiano 1 pinch ground nutmeg 3 eggs…
Soupe all’Imperatrice is a soup made of poultry quenelles in broth. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Poultry…
Ingredients 1 cup all-purpose bleached flour ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon 1½ teaspoons ground ginger ⅛ teaspoon ground cloves ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons…
Ingredients 1 medium butternut squash 2 medium onions, peeled and halved 2 tbsp olive oil 2 cloves garlic, minced 4 cups chicken stock or vegetable stock ¼ cup cream sherry 1 tsp nutmeg Procedure Preheat oven to 400 °F. Cut…
This is a nice soup to make. It tastes good both hot and cold. Ingredients 1 onion 2 tablespoons olive oil 2 apples 1 carrot 1 parsnip 1 lemon, juiced 4 cups of water 1 teaspoon nutmeg Soup mix (optional)…