Vinaigrette (from French vinaigre, vinegar) is an emulsion of acid and fat, usually with other flavorings. It is one of the most basic salad dressings. Ingredients 1 clove of garlic, smashed 2 tablespoons vinegar 1 teaspoon prepared mustard 6 tablespoons…
Mayonnaise is notoriously difficult for the beginner, as it often curdles, but easy once you have the knack. Ingredients 2 egg yolks 2½ teaspoons (12.5 mL) lemon juice and/or vinegar ½ teaspoons (2.5 mL) Dijon mustard ¼ teaspoons (1 mL)…
Rice masa, or rice waina, is a type of Nigerian masa from the Hausa people of Nigeria, especially in Northern Nigeria. The recipe varies across households, but it is traditionally made in an oval shape. You can add ginger or…
This spicy garlic oil is nice for frying chicken, fish, and fries. Ingredients ½ gallon flavorless high smoke point oil, such as canola, peanut, safflower, grapeseed, or soybean 40 cloves garlic 8 Thai bird chiles, stemmed and halved ½ tsp…
Infused oils like this rosemary garlic oil can be easily made in your own home. Ingredients ½ gallon any flavorless high-smoke point oil, such as canola, grapeseed, peanut, or safflower 6 sprigs rosemary 20 cloves garlic ½ tsp salt Procedure…
Chili oil is a common ingredient, garnish and condiment in the cuisines of China and Vietnam, both for the complex and spicy flavours it imparts as well as its rich, red colour. While available in jars at most large Asian…