Olive ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. This recipe was contributed to ItaliansRUs.com by Phil and Jackie Cicconi. Ingredients Filling Tomato sauce…
Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts. Ingredients 2 cups (16 oz/450 g) unpitted large green…
Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus. Ingredients 1 tomato 1 cucumber 3 leaves of lettuce 1 small onion 1 spoon of feta cheese, cut into small pieces 5–6 black…
Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA…