Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations. This rarity reflects its passing as an oral…
This is a nice soup to make. It tastes good both hot and cold. Ingredients 1 onion 2 tablespoons olive oil 2 apples 1 carrot 1 parsnip 1 lemon, juiced 4 cups of water 1 teaspoon nutmeg Soup mix (optional)…
Agbugbu is a typical igbo food made from pigeon peas and yam. It is tasty and easy to prepare. Ingredients Dried pigeon peas Yam, cut into small pieces and rinsed Sliced onions Ground crayfish Ground pepper Palm oil Salt to…