Pad Thai
This is a family recipe, so it may not be accurate. It is still delicious, though. Ingredients ½ pound (225 g) rice noodles ¼ cup (60 ml) fish sauce 3+ tablespoons (50 ml) white vinegar (or rice vinegar) ¼ cup…
Ingredients palm sugar
Pineapple Curry
Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour. It is often served over rice and garnished with peeled…
Khanom Tian (Thai Coconut Rice Dumplings)
Khanom Tian (ขนมเทียน) is a pyramid-shaped Chinese-Thai dessert, often served during festivals such as Sat Chin (Chinese Ghost Festival) and Chinese New Year. This dessert consists of a dough and a salty or sweet filling. Ingredients Dough 100 g palm…
Gudeg (Green Jackfruit Stew)
Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown. It is usually served with rice, coconut milk soup (areh), tofu, country chicken egg, and traditional…
Durian Pancake
Ingredients 90 g grated fresh coconut flesh 140 g rice flour 1½ tablespoons arrowroot flour 2 ripe bananas, mashed 50 g durian 170 g palm sugar, shaved 1 egg 250 ml coconut cream Vegetable oil 120 ml palm sugar caramel…
Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)
Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk. Ingredients Porridge 250 grams black glutinous rice 1 ½ litres water 2 pandan leaves 250 grams coconut sugar or palm sugar, microwaved for couple minutes to…