Tomato Pasta
Ingredients 300 g (10 oz) large pasta spirals (dry) 2 tbsp extra-virgin olive oil, more if you like it 2 large garlic cloves, crushed and finely chopped, more if you like it 4 large ripe tomatoes, well-chopped, seeds and skin…
Ingredients pasta and noodles
Sukiyaki
Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter. Ingredients Beef, sliced thin 1 napa cabbage Green onions Firm tofu Shiitake mushrooms Spinach Shirataki noodles Sauce Soy sauce Sake Sugar Water Procedure Wash the…
Spaghetti with Clams
Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco). The below recipe is…
Spaghetti with Clams in White Wine Sauce
This recipe is an Americanized version of spaghetti alle vongole, a Neapolitan dish that’s popular throughout Italy. The traditional, Neapolitan version calls for clams, spaghetti, garlic, olive oil, parsley, salt, black pepper and sometimes red pepper flakes. This American version…
Pasta Romanov
Pasta romanov is an easy recipe that can be whipped up in about 15 minutes from minimal ingredients for maximum style. Ingredients Pasta (taglietelli, spaghetti, or angel hair preferred) Mascarpone cheese (or similar mild cheese like ricotta) Tomato purée (paste)…
20-Minute Beef Stroganoff
Ingredients 8 oz (230 g) wide egg noodles (figures are for yolk-free noodles) 1 teaspoon olive oil 1 package (8 oz/230 g) sliced mushrooms 1 large (1 cup oz) coarsely-chopped onion 1 package (17 oz/480 g) prepared beef tips with gravy ¼ cup (60 ml US fl oz) skim milk…
Spaghetti and Meatballs
Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with Italian roots. In the vast majority of cases, Old World-Italian cuisine calls for mixing heavy meat sauces with fettuccine and tagliatelle but not…
Carbonara Pasta
This is a wonderful dish that is very easy to do. It uses raw eggs, which are not to everyone’s taste and should be avoided by pregnant women. Ingredients 4 free-range eggs with large yolks 3 oz (65 g) fresh…
Spaghetti alla Puttanesca
Spaghetti alla puttanesca (Italian: “whore’s spaghetti”) is a spicy, tangy and somewhat salty Italian pasta dish. According to Annarita Cuomo, writer for Il Golfo, a newspaper serving the Italian islands of Ischia and Procida, sugo alla puttanesca was invented in…
Nigerian Noodles
Nigeria has a variety of packaged noodle brands and numerous ways to prepare them. Brands include Indomie, Golden penny, Minimie, Mimee, Tummy Tummy, etc. Ingredients Base Noodles Seasoning cubes Pepper Water Vegetable Optional additions Egg Roast chicken Sauce Beef Onion…
Soto Ayam (Indonesian Chicken Noodle Soup)
There are many variations of soto ayam depending on the ingredients, the way it served, and the amount of spices used. Ingredients Spice paste 5 g turmeric ½ tsp pepper 2 candlenuts 15 g ginger 3 shallot 2 cloves garlic…
Egyptian Rice with Vermicelli
Egyptian rice with vermicelli is a beloved staple in Egyptian cuisine. It features long-grain rice cooked with toasted vermicelli noodles, resulting in a flavorful and aromatic side dish that pairs well with a variety of main courses. This dish is…