A classic apple pie is a double-crusted pie filled with sweetened and spiced apples. The exact spices vary by recipe, but cinnamon is traditional. Ingredients Dough 12 ounces all-purpose flour 8 ounces cold butter, cut into ½-inch pieces 5–7 tbsp…
Ingredients Crust 8 oz (225 g) plain flour 4 oz (110 g) margarine 2 oz (55 g) lard 1 pinch salt 2 tbsp cold water Filling 1 lb (500 g) apples, sliced 2 tbsp lemon juice 1 oz (28 g)…
Zucchini pie is a savory Italian supper pie. Fresh zucchini squash, mozzarella cheese, and herbs give this pie its distinctive taste. Ingredients Pie crust 1⅓ cup flour ½ teaspoon salt ½ cup shortening 3 tablespoons water Pie filling 4 cups…
Tourte à la Lorraine is an elaborate meat pie with a pâte brisée (pie dough) base and a puff pastry top which is baked. Ten minutes before the end of the baking period, a savoury egg-and-cream custard is poured through…
Ingredients Filling 2 cups peeled and chopped apple 1 cup granulated sugar ½ cup apple juice 1 tsp freshly-ground cinnamon ½ tsp freshly-grated nutmeg Dough 9 ½ oz (about 2 cups) all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt…
Just like what Rick Steves ate on his ‘Travels in Europe’ show, when he visited Cornwall. Ingredients 2 cups (400 g) cubed cooking roast beef, in ¼-inch (65 mm) pieces 1½ cup (350 mL) cubed cooked potatoes 1 cup (240…
Ingredients ½ cup Brie cheese, rind removed ¾ cup mascarpone cheese ½ cup white granulated sugar ½ cup unsalted butter, melted 1 pinch of salt ½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack Procedure…
Ingredients Pie crust 8 oz (225 g) plain flour 4 oz (110 g) margarine 2 oz (55 g) lard 1 pinch of salt 2 tablespoons cold water Filling 4 McIntosh apples 1 teaspoon cinnamon 2 cups white granulated sugar ¼…