Pandora’s feast is a complete vegan meal that can be served several times a week due to the ease with which it can be modified. The meal is easy to prepare in a rice cooker. Ingredients Base 1 cup uncooked…
Ingredients 1 lb (450 g) dry pinto beans 8 cups water 1 tsp ground black pepper 1 tbsp salt 1 ham bone or a rough equivalent of salt bacon 1–2 bay leaves 5 cups water A very small amount (3…
Ingredients 3 cups cranberry or pinto beans 1 cup spelt or wheat berries (available at gourmet-food shops) ¼ cup extra-virgin olive oil, plus more for drizzling ½ pound sweet Italian sausage, casings removed 1 pound kale, preferably Tuscan, coarse stems…
Oddly enough, refried beans (frijoles refritos) are only fried once. The prefix “re” is a Spanish prefix meaning “very” or “well”, inappropriately tacked onto a non-Spanish word. Ingredients Pinto beans or black beans Butter (optional) or home-rendered lard (optional) Procedure…
Ingredients 1 pound bacon 1 pound lean ground beef 1 large onion 1 large can (53 ounces) pork and beans 1 can (15 ounces) lima beans 1 can (15 ounces) pinto beans 1 can (15 ounces) red beans 1 can…
Rice an’ peas is a traditional Caribbean dish, done easy in a rice cooker, great for your ital-eating Rastafarian or vegan friends. There’s lots of ways to cook rice an’ peas, but this one is easy and hassle free. Ingredients…
Three sisters stew is a traditional and contemporary Native American dish. The dish includes the three sister foods of maize, beans, and squash, which are prevalent in many Native American diets. The three traditional ingredients are made together because of…
Ingredients 1 can (15 oz) pinto beans, rinsed and drained 1 can (15 oz) red kidney beans, rinsed and drained 1 can (12 oz) black beans, rinsed and drained 1 can (8¾ oz) whole kernel corn, drained 1 can (14½…
Ingredients 1 lb (450 g) dry pinto beans 8 cups water 1 ½ tbsp paprika OR ½ tsp each of paprika and pepper 1 ½ tbsp granulated or brown sugar 1 tbsp salt OR 2 tsp salt and a ham…
Feijao tropeiro is a traditional side dish in many parts of Brazil. Ingredients 2 lbs pinto beans 2 lbs sausage of your choice (mild Italian is good in this dish) 2 cloves garlic 2 small yellow onions ½ pound slab…